Alphabet Recipe

Super easy!

Difficulty EASY 242 kcal
#Stir-fried Potatoes #Potato Side Dish #Easy Recipe #Vegetable Dish #Korean Side Dish #Potato Recipe #Home-cooked Meal #Super Simple Recipe #Potato #Breakfast Side Dish
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 90 g
  • Allulose Syrup 40 ml
  • Low-fat Milk 20 ml
  • Cocoa Powder 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.46 g 53%
Protein 17.2 g 20%
Fat 10.17 g 27%
Serving size 175g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Cut the potatoes into cube shapes.

  3. 3

    Add cooking oil to a pan and preheat over medium heat.

  4. 4

    Add the potatoes to the pan and stir-fry, then season with salt.

  5. 5

    Continue stir-frying until the potatoes are golden brown and cooked through.

  6. 6

    Transfer the finished stir-fried potatoes to a plate.

AI 채팅 아이콘