Homemade Kimchi Fried Rice

Name: Homemade Kimchi Fried Rice
Yield: 533 g
Ingredients: Red Pepper Powder 5 g; Minced Garlic 14 g; Sliced Green Onion 62 g; Soy Sauce 13 ml; Stevia Instead of Sugar 3 g; Hamsville Bacon 75 g; Onion 65 g; Oat Rice 120 g; Avocado Oil 26 ml; Aged Kimchi 150 g

797 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Red Pepper Powder 5 g
Minced Garlic 14 g
Sliced Green Onion 62 g
Soy Sauce 13 ml
Stevia Instead of Sugar 3 g
Hamsville Bacon 75 g
Onion 65 g
Oat Rice 120 g
Avocado Oil 26 ml
Aged Kimchi 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.98 g 36%

Protein 27.18 g 13%

Fat 46.01 g 50%

Serving size 533g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and stir-fry the green onion to bring out the aroma.
3

Add the chopped kimchi and onion, and sauté.
4

Add the rice and stir evenly while frying.
5

Season with soy sauce and gochujang (Korean chili paste).
6

Finish by adding sesame oil and sesame seeds.

Homemade Kimchi Fried Rice

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