Jeon (Korean Pan-fried Dish)

Name: Jeon (Korean Pan-fried Dish)
Yield: 356 g
Ingredients: Fresh Carrot 100 piece (1/2); Kirkland Signature Mozzarella Loaf 7 g; Fresh Egg 55 egg; Frozen Shrimp 100 portion (3-4 shrimp); Fresh Cabbage 94 g

242 kcal

#Low-Carb #Anti-Aging

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Ingredients

Main ingredients

Fresh Carrot 1 piece (1/2)
Kirkland Signature Mozzarella Loaf 7 g
Fresh Egg 1 egg
Frozen Shrimp 1 portion (3-4 shrimp)
Fresh Cabbage 94 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.35 g 28%

Protein 31.38 g 50%

Fat 6.12 g 22%

Serving size 356g

Cooking steps

1

Prepare the ingredients.
2

Season the ingredients with salt, pepper, etc.
3

Coat the ingredients separately in flour and beaten eggs.
4

Add oil to the pan.
5

Pan-fry over medium heat until golden brown on both sides.

Jeon (Korean Pan-fried Dish)

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