Imo Mochi (Sweet Potato Mochi)

Name: Imo Mochi (Sweet Potato Mochi)
Yield: 425 g
Ingredients: cooking wine 10 g; oligosaccharide syrup 10 g; white sugar 5 g; brewed soy sauce 10 g; Sangha cheese cheddar cheese 30 g; potato starch powder 30 g; steamed potato 330 g

Difficulty NORMAL 496 kcal

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Ingredients

Main ingredients

cooking wine 10 g
oligosaccharide syrup 10 g
white sugar 5 g
brewed soy sauce 10 g
Sangha cheese cheddar cheese 30 g
potato starch powder 30 g
steamed potato 330 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.97 g 73%

Protein 13.03 g 10%

Fat 9.05 g 16%

Serving size 425g

Cooking steps

1

Mix glutinous rice flour with water to form a dough.
2

Shape the dough into round pieces.
3

Boil the mochi in boiling water.
4

Rinse the cooked mochi in cold water.
5

Wrap the mochi with purple sweet potato filling (imo an).
6

Lightly pan-fry the mochi.

Imo Mochi (Sweet Potato Mochi)

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