Shrimp Aglio e Olio

421 kcal
#Aglio e Olio #Shrimp Pasta #Oil Pasta #Italian Cuisine #Easy Recipe #Seafood Dish #Garlic Pasta #Spaghetti #Lunch Menu #Dinner Menu
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Ingredients
Main ingredients
  • Medium Shrimp 50 g
  • Olive Oil 20 g
  • Fresh Garlic 5 clove
  • Pasta Noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.01 g 37%
Protein 17.67 g 17%
Fat 21.32 g 46%
Serving size 135g
Cooking steps
  1. 1

    Peel and devein the shrimp.

  2. 2

    Slice the garlic into thin pieces.

  3. 3

    Boil the pasta in boiling water.

  4. 4

    Heat olive oil in a pan and sauté the garlic.

  5. 5

    Add the shrimp and cook until done.

  6. 6

    Add the boiled pasta and a bit of pasta water to the pan.

  7. 7

    Season with salt and pepper.

  8. 8

    Mix in parsley and chili pepper, then plate.

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