Ragù Pasta
Ingredients
Main ingredients
- Mozzarella Cheese 0.7 회분(주먹한줌)
- Ragù Sauce 50 g
- Pasta Noodles 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.24 g
62%
Protein
21.29 g
20%
Fat
8.21 g
18%
Cooking steps
-
1
Finely chop onion, carrot, and celery.
-
2
Heat olive oil in a pan and sauté minced garlic.
-
3
Add ground beef and cook until the color changes.
-
4
Add the vegetables and sauté well.
-
5
Pour in tomato sauce and red wine and bring to a simmer.
-
6
Season with bay leaf, salt, and pepper. Cover and cook on low heat.
-
7
Boil the pasta noodles.
-
8
Mix the noodles with the sauce and plate.
