Stir-fried Pork with Celery

Name: Stir-fried Pork with Celery
Yield: 340 g
Ingredients: Soy Sauce 15 g; Oyster Sauce 30 serving (2 spoons); Avocado Oil 20 g; Minced Garlic 5 teaspoon; Sliced Green Onion 20 g; Celery 70 serving (6 pieces, 6cm length); Pork Leg Meat 180 g

Baek Jong-won's Recipe

Difficulty EASY 461 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Soy Sauce 15 g
Oyster Sauce 1 serving (2 spoons)
Avocado Oil 20 g
Minced Garlic 1 teaspoon
Sliced Green Onion 20 g
Celery 1 serving (6 pieces, 6cm length)
Pork Leg Meat 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.92 g 9%

Protein 40.27 g 35%

Fat 28.33 g 56%

Serving size 340g

Cooking steps

1

Cut the pork and celery into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork first.
3

When the pork is partially cooked, add the celery and stir-fry together.
4

Season with soy sauce and pepper.
5

Once the ingredients are cooked to your liking, turn off the heat and serve on a plate.

Stir-fried Pork with Celery

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