Stir-fried Cabbage

Name: Stir-fried Cabbage
Yield: 77 g
Ingredients: Salt 1 회분(1/3 tsp); Apple vinegar 3 ml; Whole perilla seed powder 1 g; Perilla oil 2 g; Steamed cabbage 70 반찬그릇

47 kcal

#Stir-fried cabbage #Vegetable stir-fry #Easy recipe #Diet meal #Vegetable dish #Side dish #Vegetarian #Healthy food

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Ingredients

Main ingredients

Salt 1 회분(1/3 tsp)
Apple vinegar 3 ml
Whole perilla seed powder 1 g
Perilla oil 2 g
Steamed cabbage 1 반찬그릇

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.44 g 44%

Protein 1.18 g 9%

Fat 2.57 g 47%

Serving size 77g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Thinly julienne the carrot.
3

Heat cooking oil in a pan over medium heat.
4

Add the cabbage and carrot to the pan and stir-fry.
5

Season with salt and pepper.
6

When the cabbage softens, turn off the heat and transfer to a plate.

Stir-fried Cabbage

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