Cabbage Perilla Seed Salad

Name: Cabbage Perilla Seed Salad
Yield: 115 g
Ingredients: Allulose Liquid 2 teaspoon; Apple Vinegar 5 ml; Salt 1 pinch (1/3 teaspoon); Whole Perilla Seed Powder 1 g; Perilla Oil 6 g; Raw Cabbage 100 g

94 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Allulose Liquid 1 teaspoon
Apple Vinegar 5 ml
Salt 1 pinch (1/3 teaspoon)
Whole Perilla Seed Powder 1 g
Perilla Oil 6 g
Raw Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.68 g 37%

Protein 1.68 g 6%

Fat 6.56 g 57%

Serving size 115g

Cooking steps

1

Shred the cabbage.
2

Shred the carrot.
3

Shred the cucumber as well.
4

Place the cabbage, carrot, and cucumber in a bowl and mix together.
5

Add perilla seed powder, salt, and olive oil and toss well.
6

Serve on a plate to finish.

Cabbage Perilla Seed Salad

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