Fernbrake Mushroom Rice

Name: Fernbrake Mushroom Rice
Total time: 40 min
Yield: 1870 g
Ingredients: Brown Rice 1470 serving; Seasoned Fernbrake (Gosari Namul) 200 g; Enoki Mushrooms 200 g

Cook 40 min Difficulty EASY 2,687 kcal

#Fernbrake Mushroom Rice #Mushroom Rice #Namul Rice #Korean Food #Vegetarian #Healthy Food #Quick Meal #Homemade #Spring Greens #Rice Dish

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Ingredients

Main ingredients

Brown Rice 7 serving
Seasoned Fernbrake (Gosari Namul) 200 g
Enoki Mushrooms 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 569.63 g 85%

Protein 59.2 g 9%

Fat 18.26 g 6%

Serving size 1870g

Cooking steps

1

Wash the fernbrake and mushrooms thoroughly and cut them into bite-sized pieces.
2

Rinse the rice and soak it in water for about 30 minutes.
3

Heat sesame oil in a pan and stir-fry the fernbrake and mushrooms.
4

Place the soaked rice and stir-fried ingredients into a rice cooker and add water.
5

Season with salt and cook the rice.
6

Once the rice is done, mix well and serve on a plate.

Fernbrake Mushroom Rice

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