Beef Soup

1,077 kcal
#Beef Soup #Broth Dish #Korean Cuisine #Homemade #Beef #Warm Food #Rice Side Dish #Easy Recipe #Special Dish #Radish Soup
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Ingredients
Main ingredients
  • Fresh Garlic 7 clove
  • Green Onion 200 g
  • Radish 2 piece(1/4)
  • Beef Brisket 5 serving
  • Man-Gadak Mushroom (Fresh) 150 g
  • Oyster Mushroom 2 serving
  • Enoki Mushroom (Fresh) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 61.04 g 21%
Protein 117.79 g 41%
Fat 49.53 g 38%
Serving size 1721g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Slice the radish and green onion into easy-to-eat pieces.

  3. 3

    Add sesame oil to a pot and stir-fry the beef.

  4. 4

    When the beef is cooked, add radish and stir-fry together.

  5. 5

    Pour water and bring to a boil.

  6. 6

    Once the soup boils, add green onion and minced garlic.

  7. 7

    Season with soy sauce and salt to taste.

  8. 8

    When all the ingredients are cooked, turn off the heat and serve in a bowl.

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