Spicy Tuna Sriracha Rice Bowl

Name: Spicy Tuna Sriracha Rice Bowl
Total time: 20 min
Yield: 412 g
Ingredients: Light Spicy Tuna 100 g; Black Pepper Chicken Breast 50 g; Tomato Ketchup 5 g; Dambae Original 32 g; Sriracha Sauce 5 g; Allulose Syrup 20 스푼; Brown Rice & Konjac Rice 150 g; Raw Carrot 50 g

Cook 20 min Difficulty NORMAL 319 kcal

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Ingredients

Main ingredients

Light Spicy Tuna 100 g
Black Pepper Chicken Breast 50 g
Tomato Ketchup 5 g
Dambae Original 32 g
Sriracha Sauce 5 g
Allulose Syrup 1 스푼
Brown Rice & Konjac Rice 150 g
Raw Carrot 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.77 g 60%

Protein 28.57 g 30%

Fat 4.47 g 11%

Serving size 412g

Cooking steps

1

Open the spicy tuna can.
2

Place rice in a bowl.
3

Top the rice with spicy tuna.
4

Drizzle sriracha sauce.
5

Add seaweed flakes and chopped green onions as desired.

Spicy Tuna Sriracha Rice Bowl

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