Teriyaki Tenderloin Cabbage Rice Bowl

Cut the beef tenderloin into bite-sized pieces.

Shred the cabbage and thinly slice the onion.

Heat olive oil in a pan over medium heat and stir-fry the beef tenderloin.

When the meat is halfway cooked, add the onion and cabbage, and stir-fry together.

Once the cabbage is wilted, add teriyaki sauce and mix well with the ingredients.

Spoon the stir-fried mixture over rice to finish.