Cup Noodle Mala Xiang Guo with Cabbage

Name: Cup Noodle Mala Xiang Guo with Cabbage
Total time: 15 min
Yield: 639.7 g
Ingredients: Fresh Cabbage 150 g; Buldak Sauce 15 serving (2 spoons); Enoki Mushrooms (Fresh) 150 g; Chicken Breast Sausage with Cheongyang Chili Pepper 100 pack; Bean Sprouts 100 g; Cup Noodle Mala Tang 44.7 pack; Buldak Sauce 15 serving (2 spoons); Olive Oil 10 spoon; All-purpose Mala Sauce 50 g; Minced Garlic 5 teaspoon

Cook 15 min Difficulty EASY 713 kcal

#Mala Xiang Guo #Cup Noodle #Cabbage Dish #Chinese Cuisine #Spicy Noodles #Instant Noodles #Vegetable Stir-fry #Easy Meal #Single Serve Meal #Noodle Dish

Image coming soon

Ingredients

Main ingredients

Fresh Cabbage 150 g
Buldak Sauce 0.5 serving (2 spoons)
Enoki Mushrooms (Fresh) 150 g
Chicken Breast Sausage with Cheongyang Chili Pepper 1 pack
Bean Sprouts 100 g
Cup Noodle Mala Tang 1 pack

Seasonings/Sauce

Buldak Sauce 15 serving (2 spoons)
Olive Oil 10 spoon
All-purpose Mala Sauce 50 g
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 86.86 g 45%

Protein 28.69 g 15%

Fat 34.06 g 40%

Serving size 639.7g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Prepare the Cup Noodle Mala Xiang Guo noodles, seasoning powder, and dried garnish packet.
3

Cook the Cup Noodle Mala Xiang Guo noodles in boiling water for 2 minutes, then drain and remove excess water.
4

Heat some cooking oil in a pan and stir-fry the cabbage over high heat.
5

Once the cabbage softens, add the cooked noodles, seasoning powder, and dried garnish packet.
6

Stir-fry everything evenly until the mala flavor is well absorbed, then it's ready to serve.

Cup Noodle Mala Xiang Guo with Cabbage

AI 영양사 앤디