Pork Kimchi Fried Rice (Sprouted Brown Rice) 150
100g pork, 130g brown rice, 50g kimchi, a little gochujang and allulose
Ingredients
Main ingredients
- HETBAN Sprouted Brown Rice 130 g
- Kimchi 50 g
- Pork Tenderloin 150 g
Seasonings/Sauce
- Gochujang (Korean Red Chili Paste) 15 tablespoon
Nutrition summary
Carbohydrates
48.46 g
49%
Protein
35.97 g
36%
Fat
6.55 g
15%
Cooking steps
-
1
Cut the pork and kimchi into bite-sized pieces
-
2
Add sesame oil to a pan and stir-fry the pork
-
3
When the pork is cooked, add the kimchi and stir-fry together
-
4
Add sprouted brown rice and mix well with all the ingredients while stir-frying
-
5
Season with soy sauce and pepper to taste
-
6
Serve in a bowl to finish
