Apple Cinnamon Spoon Cake

Name: Apple Cinnamon Spoon Cake
Yield: 192 g
Ingredients: peanut 30 g; Flymeal Granola Apple Cinnamon 7 g; Aori apple 55 g; Greek yogurt 100 g

340 kcal

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Ingredients

Main ingredients

peanut 30 g
Flymeal Granola Apple Cinnamon 7 g
Aori apple 55 g
Greek yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.83 g 25%

Protein 13.53 g 15%

Fat 23.74 g 60%

Serving size 192g

Cooking steps

1

Wash the apple thoroughly, peel, and slice thinly.
2

Melt butter in a small pan and sauté the apple slices.
3

Add sugar and cinnamon powder, then simmer on low heat until the apples become soft.
4

Place a base layer (sheet or crumble) in a serving dish and top with the simmered apples.
5

Add cream cheese or yogurt on top.
6

Garnish with nuts and a sprinkle of cinnamon powder.

Apple Cinnamon Spoon Cake

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