Choco Ohnao

Name: Choco Ohnao
Total time: 5 min
Yield: 206 g
Ingredients: Bio Plain Yogurt 50 g; Almond Breeze Unsweetened 100 ml; Allulose Syrup 8 ml; Unsweetened Cocoa Powder 8 g; Quaker Oatmeal 40 g

Cook 5 min Difficulty EASY 235 kcal

#chocolate dessert #Oreo #easy snack #chocolate #no oven #home cafe #sweet snack #choco snack #party food #refrigerated dessert

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Ingredients

Main ingredients

Bio Plain Yogurt 50 g
Almond Breeze Unsweetened 100 ml
Allulose Syrup 8 ml
Unsweetened Cocoa Powder 8 g
Quaker Oatmeal 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.55 g 65%

Protein 8.47 g 13%

Fat 6.64 g 23%

Serving size 206g

Cooking steps

1

Mix everything together and refrigerate.
2

Let it sit for at least 4 hours before eating.

Choco Ohnao

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