Mudang Chicken Breast Dakgalbi1
Ingredients
Main ingredients
- Green Onion 1 piece(1/2)
- Tofu Skin 50 g
- Onion 1 portion(1/2)
- Fresh Garlic 1 clove
- Fresh Chicken Breast 1 portion(palm-sized)
Seasonings/Sauce
- Red Pepper Powder 4.5 spoon
- Chicken Stock 10 portion
- Anchovy Fish Sauce 5 g
- Soy Sauce 10 portion
Nutrition summary
Carbohydrates
27.42 g
37%
Protein
37.19 g
50%
Fat
4.48 g
13%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion, paprika, and cabbage into manageable pieces.
-
3
Mix the chicken breast with Dakgalbi marinade (red pepper powder, soy sauce, minced garlic, erythritol, gochujang, pepper, sesame oil, etc.).
-
4
Add cooking oil to a pan and stir-fry the chicken breast over medium heat.
-
5
Add the prepared vegetables and stir-fry together.
-
6
When all ingredients are cooked, turn off the heat and finish.
