Salad Pasta

Name: Salad Pasta
Total time: 20 min
Yield: 287 g
Ingredients: Salad (without dressing) 50 g; Roasted Garlic 12 clove; Pasta Noodles 80 g; Chuck Eye Roll 120 g; Salad Dressing D 25 g

Cook 20 min Difficulty EASY 592 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Salad (without dressing) 50 g
Roasted Garlic 6 clove
Pasta Noodles 80 g
Chuck Eye Roll 120 g

Seasonings/Sauce

Salad Dressing D 25 g

Nutrition summary

Carbohydrates 68.09 g 44%

Protein 35.65 g 23%

Fat 23.28 g 34%

Serving size 287g

Cooking steps

1

Boil the pasta noodles.
2

Cut the vegetables into bite-sized pieces.
3

Mix the oil and dressing ingredients.
4

Rinse the cooked pasta in cold water.
5

Combine the pasta and vegetables, then drizzle with dressing.

Salad Pasta

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