Red Bean Brownie

Name: Red Bean Brownie
Total time: 20 min
Yield: 120 ml
Ingredients: Fresh Egg 45 g; Red Bean Powder 10 g; Stevia (Sugar Substitute) 10 g; Almond Breeze Unsweetened 45 ml; Tapioca Starch (Flour Substitute) 10 g

Cook 20 min Difficulty EASY 145 kcal

#Red Bean Brownie #Brownie #Red Bean Dessert #Home Baking #Foodie #Korean Dessert #Well-being Dessert #No Flour #Chocolate Dessert #Oven Recipe

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Ingredients

Main ingredients

Fresh Egg 45 g
Red Bean Powder 10 g
Stevia (Sugar Substitute) 10 g
Almond Breeze Unsweetened 45 ml
Tapioca Starch (Flour Substitute) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.42 g 59%

Protein 8.19 g 18%

Fat 4.43 g 22%

Serving size 120ml

Cooking steps

1

Boil and mash the red beans.
2

Melt dark chocolate and butter using a double boiler.
3

Add the mashed red beans, sugar, and eggs to the melted mixture and mix well.
4

Sift cake flour, cocoa powder, and salt into the mixture.
5

Combine all ingredients thoroughly.
6

Pour the batter into a heat-resistant container.
7

Bake in a preheated oven at 180°C for 25-30 minutes.
8

Cool and cut into serving sizes.

Red Bean Brownie

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