Almond Flour Jam Scones

Name: Almond Flour Jam Scones
Yield: 344 g
Ingredients: fresh egg 55 piece; bio Greek yogurt unsweetened plain 70 g; leavening agent (baking powder) 4 g; almond flour 215 g

1,356 kcal

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Ingredients

Main ingredients

fresh egg 1 piece
bio Greek yogurt unsweetened plain 70 g
leavening agent (baking powder) 4 g
almond flour 215 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.31 g 13%

Protein 56.6 g 16%

Fat 114.11 g 71%

Serving size 344g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Combine almond flour, cake flour, baking powder, sugar, and salt in a bowl.
3

Add chilled butter and cut it into small pieces, mixing it evenly.
4

Add egg and milk to complete the dough.
5

Roll out the dough, spread jam on top, then fold in half to make it 2-3cm thick.
6

Cut into desired sizes and place on a baking tray.
7

Bake in the oven at 180°C (356°F) for 20-25 minutes.

Almond Flour Jam Scones

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