Bulgogi 1

Brown sugar 21

3,292 kcal
#Bulgogi #Korean food #Beef dish #Soy sauce marinade #Rice side dish #Korean cuisine #Home-cooked meal #Stir-fried meat #Easy recipe
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Ingredients
Main ingredients
  • Minced garlic 115 g
  • Pork ham 2050 g
Seasonings/Sauce
  • Haechandle Spicy Korean Chili Paste (Gochujang) 100 g
  • Green onion 100 g
  • Onion 70 회분(1/2개)
  • Fresh ginger 3 g
  • Brown sugar 21 g
  • Cooking wine 84 g
Nutrition summary
Carbohydrates 155.22 g 19%
Protein 438.91 g 54%
Fat 95.84 g 27%
Serving size 2543g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Prepare the marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.

  3. 3

    Add the marinade to the beef and let it marinate for 20 minutes.

  4. 4

    Julienne onion, carrot, and green onion.

  5. 5

    Heat cooking oil in a pan and stir-fry the marinated beef with the vegetables.

  6. 6

    When the meat is cooked, sprinkle with sesame seeds to finish.

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