Perilla Oil Pasta

Name: Perilla Oil Pasta
Yield: 279 g
Ingredients: seasoned roasted seaweed 4 servings; romaine lettuce 70 bundle(10 leaves); bulgogi-flavored chicken breast 100 g; pasta noodles 50 g; liquid allulose 20 ml; sesame seeds 5 g; minced garlic 10 teaspoon; perilla oil 10 g; soy sauce 10 g

A pasta dish prepared with perilla oil

464 kcal

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Ingredients

Main ingredients

seasoned roasted seaweed 1 servings
romaine lettuce 1 bundle(10 leaves)
bulgogi-flavored chicken breast 100 g
pasta noodles 50 g

Seasonings/Sauce

liquid allulose 20 ml
sesame seeds 5 g
minced garlic 10 teaspoon
perilla oil 10 g
soy sauce 10 g

Nutrition summary

Carbohydrates 71.66 g 54%

Protein 25.76 g 19%

Fat 15.95 g 27%

Serving size 279g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Slice the garlic thinly.
3

Heat perilla oil in a pan and sauté the sliced garlic.
4

Add the cooked noodles to the pan and mix well.
5

Season with salt and pepper to taste.
6

Serve in a bowl and top with roasted seaweed flakes and sesame seeds.

Perilla Oil Pasta

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