Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 280 g
Ingredients: Brewed Raw Soy Sauce 10 g; Fried Egg (excluding salt) 110 g; Brown Rice Shirataki Rice 150 회분; Sesame Oil 10 g

368 kcal

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Ingredients

Main ingredients

Brewed Raw Soy Sauce 10 g
Fried Egg (excluding salt) 110 g
Brown Rice Shirataki Rice 1 회분
Sesame Oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.11 g 35%

Protein 16.73 g 17%

Fat 21.46 g 48%

Serving size 280g

Cooking steps

1

Put the rice in a bowl.
2

Evenly drizzle soy sauce over the rice.
3

Crack an egg and place it on top of the rice.
4

Add a bit of sesame oil according to your preference.
5

Sprinkle a little sesame salt.

Soy Sauce Egg Rice

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