Cabbage with Tsuyu Sauce

Name: Cabbage with Tsuyu Sauce
Total time: 5 min
Yield: 128 g
Ingredients: Dried Seaweed Flakes 8 g; Fresh Cabbage 100 g; Yeondu Seasoning 10 ml; Tsuyu Sauce 10 g

Cook 5 min Difficulty EASY 100 kcal

#Cabbage Salad #Tsuyu #Vegetable Side Dish #Easy Recipe #Healthy Food #Low Calorie #Japanese Side Dish #Meal Side #Diet #Vegetable Dish

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Ingredients

Main ingredients

Dried Seaweed Flakes 8 g
Fresh Cabbage 100 g

Seasonings/Sauce

Yeondu Seasoning 10 ml
Tsuyu Sauce 10 g

Nutrition summary

Carbohydrates 12.78 g 48%

Protein 4.34 g 16%

Fat 4.16 g 35%

Serving size 128g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Blanch the cabbage in boiling water for 30 seconds, then drain the water.
3

In a bowl, mix the cabbage with tsuyu sauce, sesame oil, and sesame seeds.
4

Plate and serve.

Cabbage with Tsuyu Sauce

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