Soy Sauce Cabbage

Name: Soy Sauce Cabbage
Total time: 5 min
Yield: 138 g
Ingredients: Roasted Seaweed Flakes 8 g; Fresh Cabbage 100 g; Perilla Oil 10 g; Yondu Sauce 10 ml; Tsuyu (Japanese Soup Base) 10 g

Cook 5 min Difficulty EASY 191 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

Roasted Seaweed Flakes 8 g
Fresh Cabbage 100 g

Seasonings/Sauce

Perilla Oil 10 g
Yondu Sauce 10 ml
Tsuyu (Japanese Soup Base) 10 g

Nutrition summary

Carbohydrates 12.78 g 26%

Protein 4.34 g 9%

Fat 14.15 g 65%

Serving size 138g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Heat oil in a pan and stir-fry the cabbage.
3

Once the cabbage softens, add soy sauce base (Tsuyu) and stir-fry together.
4

Sprinkle toasted sesame seeds, if desired.

Soy Sauce Cabbage

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