Cucumber Seaweed Mixed Rice Bowl

Cut 1 cucumber into small, bite-sized pieces. (Remove the seeds slightly, but you can leave them if you prefer.)

Mince 1-3 cloves of garlic. If you enjoy a bit of texture, chop them a little coarser.

Dice the chicken breast into small pieces.

Place the germinated brown rice konjac rice in a bowl. (If konjac is hard to digest, you can use multigrain or white rice instead.)

Add the chopped cucumber on top of the rice, tear 2 sheets of unseasoned seaweed and place on top. Then add the diced chicken breast.

Mix the sauce ingredients together to make the sauce. Adding natto makes it even tastier!

Pour the sauce over the rice bowl to finish!