Greek Cheesecake

Preheat the oven to 170°C.

Crush whole wheat cookies and butter for the crust, then mix well.

Press the crust mixture evenly on the bottom of the pan.

In a bowl, blend Greek yogurt, cream cheese, and sweetener until smooth.

Add eggs, heavy cream, and vanilla extract, mixing until well combined.

Pour the cheesecake batter over the crust.

Bake in the preheated oven for 40-45 minutes.

Let it cool, then chill in the refrigerator for at least 3 hours.