Carrot Râpée

Name: Carrot Râpée
Total time: 15 min
Yield: 287 g
Ingredients: Squeezed lemon juice 15 ml; Whole grain mustard 50 g; Olive oil 15 g; Fresh carrot 207 g

Cook 15 min Difficulty EASY 274 kcal

#Vegan #Low calorie #Low sugar #Low carb

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Ingredients

Main ingredients

Squeezed lemon juice 15 ml
Whole grain mustard 50 g
Olive oil 15 g
Fresh carrot 207 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.74 g 32%

Protein 5.66 g 8%

Fat 20.02 g 61%

Serving size 287g

Cooking steps

1

Julienne the carrots.
2

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
3

Combine the carrots and dressing.
4

Top with a sprinkle of chopped parsley or herbs.

Carrot Râpée

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