질문하기
2 Dugon rice servings
Rinse Dugon rice, oats, and Himi mixed grains thoroughly.
Place the water and mixed grains into a pot.
Add an appropriate amount of salt.
Bring to a boil over medium heat.
Once boiling, reduce to low heat and cook for another 30-40 minutes.
Turn off the heat and let it steam for 10 minutes.
Transfer the finished multigrain rice to a bowl.
