Tuna Cucumber Tofu Bibimbap

Drain the oil from the canned tuna and prepare it.

Thinly slice the cucumber, lightly salt it, and remove excess moisture.

Pat the tofu dry with a paper towel and cut it into bite-sized pieces.

Put rice in a bowl and layer with tofu, tuna, and cucumber in that order.

Mix with soy sauce, sesame oil, and roasted sesame seeds to taste.