Oatmeal Cookie

Name: Oatmeal Cookie
Yield: 150 g
Ingredients: Allulose Liquid 30 ml; Almond Breeze Unsweetened (Renewal) 50 ml; Crunchy Peanut Butter 35 g; Quaker Oatmeal 35 g

345 kcal

#diet #low sugar #vegan

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Ingredients

Main ingredients

Allulose Liquid 30 ml
Almond Breeze Unsweetened (Renewal) 50 ml
Crunchy Peanut Butter 35 g
Quaker Oatmeal 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.05 g 50%

Protein 12.5 g 11%

Fat 19.34 g 39%

Serving size 150g

Cooking steps

1

Put the oats in a bowl.
2

Mash the banana and mix it with the oats.
3

Add nuts and salt, then mix.
4

Shape the dough into bite-sized pieces.
5

Place them on a baking pan.
6

Bake in a preheated oven at 180°C for 15 minutes.

Oatmeal Cookie

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