Beef Pork Mushroom Shabu-shabu

Name: Beef Pork Mushroom Shabu-shabu
Yield: 704 g
Ingredients: Silken Tofu 200 cup; Bean Sprouts 100 g; Napa Cabbage 100 whole(10 leaves); Enoki Mushrooms (fresh) 40 g; Pork Neck 80 g; Beef Neck (fresh) 69 g; Raw Cabbage 70 serving; Tuna Extract 15 g; Dark Soy Sauce 30 ml

574 kcal

#Shabu-shabu #Mushroom Dish #Beef Dish #Pork Dish #Broth Dish #Low Calorie #Healthy Food #Diet Meal #Vegetable Shabu-shabu #Easy Recipe

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Ingredients

Main ingredients

Silken Tofu 1 cup
Bean Sprouts 100 g
Napa Cabbage 1 whole(10 leaves)
Enoki Mushrooms (fresh) 40 g
Pork Neck 80 g
Beef Neck (fresh) 69 g
Raw Cabbage 1 serving

Seasonings/Sauce

Tuna Extract 15 g
Dark Soy Sauce 30 ml

Nutrition summary

Carbohydrates 15.74 g 11%

Protein 51.87 g 37%

Fat 32.84 g 52%

Serving size 704g

Cooking steps

1

Prepare beef, pork, mushrooms, and vegetables into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

When the broth boils, add the beef, pork, mushrooms, and vegetables and cook until done.
4

Enjoy with sauce of your choice.

Beef Pork Mushroom Shabu-shabu

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