Shrimp Aglio e Olio

Name: Shrimp Aglio e Olio
Yield: 228 g
Ingredients: fresh garlic 45 cloves; frozen cocktail shrimp 100 g; Hondashi 3 g; fresh basil leaves 5 g; olive oil 25 g; spaghetti noodles 50 g

540 kcal

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Ingredients

Main ingredients

fresh garlic 15 cloves
frozen cocktail shrimp 100 g
Hondashi 3 g
fresh basil leaves 5 g
olive oil 25 g
spaghetti noodles 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.43 g 34%

Protein 29.96 g 22%

Fat 26.81 g 44%

Serving size 228g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Slice the garlic and prepare the peperoncino.
3

Cook the spaghetti in boiling water.
4

Heat olive oil in a pan and sauté the garlic and peperoncino.
5

Add the shrimp and cook until done.
6

Add the cooked spaghetti to the pan and mix well.
7

Season with salt and pepper, and sprinkle parsley on top.

Shrimp Aglio e Olio

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