Sweet Potato Egg Tart

Name: Sweet Potato Egg Tart
Total time: 15 min
Yield: 279 g
Ingredients: Almond Breeze Unsweetened 40 ml; Fresh Egg Yolk 45 ea; Boiled Sweet Potato 164 g; Oats (Oatmeal) 30 g

Cook 15 min Difficulty NORMAL 491 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 40 ml
Fresh Egg Yolk 3 ea
Boiled Sweet Potato 164 g
Oats (Oatmeal) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.07 g 64%

Protein 13.67 g 11%

Fat 13.56 g 25%

Serving size 279g

Cooking steps

1

Boil the sweet potatoes, peel them, and mash them.
2

Mix eggs, sugar, and milk to make the egg tart batter.
3

Spread the mashed sweet potatoes over the tart pastry.
4

Pour the egg tart batter over the sweet potatoes.
5

Bake in the oven at 180°C for 25 minutes.
6

Cool and cut into pieces for serving.

Sweet Potato Egg Tart

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