Cabbage Salad

Name: Cabbage Salad
Yield: 129 g
Ingredients: Salt 1 portion (1/3 teaspoon); Raw Cabbage 70 serving; Sesame Oil 5 spoon; Sesame Seeds 4.5 spoon; Minced Garlic 2.5 teaspoon; Red Pepper Flakes 6 spoon; Allulose Syrup 20 spoon; Apple Vinegar 20 ml

118 kcal

#Cabbage Salad #Diet #Low Calorie #Vegetable Side Dish #Korean Side Dish #Dietary Fiber #Healthy Food #Easy Recipe #Vegan #Salad

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Ingredients

Main ingredients

Salt 1 portion (1/3 teaspoon)
Raw Cabbage 1 serving

Seasonings/Sauce

Sesame Oil 5 spoon
Sesame Seeds 4.5 spoon
Minced Garlic 2.5 teaspoon
Red Pepper Flakes 6 spoon
Allulose Syrup 20 spoon
Apple Vinegar 20 ml

Nutrition summary

Carbohydrates 26.19 g 56%

Protein 2.89 g 6%

Fat 7.72 g 37%

Serving size 129g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Julienne the carrot thinly.
3

Put the cabbage and carrot into a bowl.
4

Add salt, vinegar, sugar, and sesame oil, then mix well.
5

Finish by sprinkling sesame seeds on top.

Cabbage Salad

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