Sautéed Sausage and Onion

Name: Sautéed Sausage and Onion
Total time: 5 min
Yield: 190 g
Ingredients: onion 70 piece (1/2); Richwurst Scored Vienna Sausage 80 g; Allulose liquid 20 spoon; Heinz Reduced Sugar Ketchup 20 g

Cook 5 min Difficulty EASY 289 kcal

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Ingredients

Main ingredients

onion 1 piece (1/2)
Richwurst Scored Vienna Sausage 80 g

Seasonings/Sauce

Allulose liquid 20 spoon
Heinz Reduced Sugar Ketchup 20 g

Nutrition summary

Carbohydrates 26.88 g 31%

Protein 11.44 g 13%

Fat 21.66 g 56%

Serving size 190g

Cooking steps

1

Cut the sausage and onion into bite-sized pieces.
2

Add cooking oil to a pan and heat over medium heat.
3

Add the onions first and sauté, then add the sausage.
4

Stir-fry until the ingredients are nicely browned and cooked through.
5

Season with salt and pepper to taste.

Sautéed Sausage and Onion

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