Bulgogi Vegetable Steamed Dish

Name: Bulgogi Vegetable Steamed Dish
Total time: 15 min
Yield: 1010 g
Ingredients: Fresh Cabbage 250 g; Bulgogi (Seasoned Beef) 100 g; Mung Bean Sprouts 200 g; Tuna Extract 10 g; Blanched Enoki Mushrooms 50 g; Water (Mineral Water) 150 ml; Oyster Mushrooms 200 g; Cooking Wine 10 g; Minced Garlic 5 g; Mild Soy Sauce for Kids 15 g; Organic Plum Extract 5 g; Apple Vinegar 5 ml; Tuna Extract 10 g

Cook 15 min Difficulty EASY 498 kcal

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Ingredients

Main ingredients

Fresh Cabbage 250 g
Bulgogi (Seasoned Beef) 100 g
Mung Bean Sprouts 200 g
Tuna Extract 10 g
Blanched Enoki Mushrooms 50 g
Water (Mineral Water) 150 ml
Oyster Mushrooms 200 g
Cooking Wine 10 g

Seasonings/Sauce

Minced Garlic 5 g
Mild Soy Sauce for Kids 15 g
Organic Plum Extract 5 g
Apple Vinegar 5 ml
Tuna Extract 10 g

Nutrition summary

Carbohydrates 52.75 g 39%

Protein 41.3 g 31%

Fat 17.84 g 30%

Serving size 1010g

Cooking steps

1

In a pot, add the prepared vegetables and broth, and boil over medium heat for 6 minutes.
2

Dip in the sauce before eating.

Bulgogi Vegetable Steamed Dish

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