Apple Carrot Cake

Name: Apple Carrot Cake
Total time: 10 min
Yield: 880 g
Ingredients: Allulose syrup 30 spoon; Cream cheese 100 g; Ground cinnamon 10 g; Raw egg 220 piece; Roasted almond 100 g; Apple 250 piece; Raw carrot 170 g

Blend everything together and microwave for 8 minutes. Spread cream cheese and allulose on top.

Cook 10 min Difficulty EASY 980 kcal

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Ingredients

Main ingredients

Allulose syrup 1.5 spoon
Cream cheese 100 g
Ground cinnamon 10 g
Raw egg 4 piece
Roasted almond 100 g
Apple 1 piece
Raw carrot 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.95 g 34%

Protein 41.21 g 15%

Fat 59.79 g 50%

Serving size 880g

Cooking steps

1

Wash and peel the apple and carrot, then grate them finely.
2

Add eggs, sugar, and cooking oil to a bowl and mix well.
3

Sift in flour, baking powder, and salt, then combine.
4

Add the grated apple and carrot to the batter and mix evenly.
5

Pour the batter into a cake mold and smooth the surface.
6

Bake in a preheated oven at 180°C for 40 minutes.
7

Let it cool and cut into serving pieces.

Apple Carrot Cake

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