Pasta

152 kcal
#pasta #Italian #noodle dish #easy recipe #olive oil #pescatore #aglio e olio #tomato sauce #cream pasta #meal
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Ingredients
Main ingredients
  • Organic Extra Virgin Olive Oil 2 ml
  • Felicetti Organic Whole Wheat Fusilli 42 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.46 g 69%
Protein 5.25 g 14%
Fat 2.88 g 17%
Serving size 44g
Cooking steps
  1. 1

    Boil the pasta noodles in salted water.

  2. 2

    Prepare the sauce ingredients.

  3. 3

    Heat olive oil in a pan and sauté garlic.

  4. 4

    Add the prepared sauce ingredients and boiled pasta to the pan.

  5. 5

    Season to taste with salt and pepper.

  6. 6

    Serve on a plate and sprinkle Parmigiano cheese.

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