Yakisoba Pasta (Rummo)

499 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Spaghetti 100 g
  • Dongwon Canola Oil 10 g
  • Fresh Cabbage 1 serving
Seasonings/Sauce
  • Black Pepper 3 g
  • Sugar (White Sugar) 3 g
  • Tomato Ketchup 5 g
  • Soy Sauce 15 g
Nutrition summary
Carbohydrates 82.76 g 65%
Protein 17.09 g 14%
Fat 11.82 g 21%
Serving size 206g
Cooking steps
  1. 1

    Cut vegetables and ingredients into bite-sized pieces.

  2. 2

    Boil Rummo pasta noodles in boiling water and set aside.

  3. 3

    Heat cooking oil in a pan and stir-fry the meat and vegetables.

  4. 4

    Add the boiled pasta noodles and sauce, stir-fry together.

  5. 5

    Once all the ingredients are well mixed, serve on a plate.

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