Cocoa Oatmeal Pudding 3

303 kcal
#Cocoa Oatmeal Pudding #Oatmeal Pudding #Chocolate Pudding #Pudding Recipe #Diet Pudding #Breakfast #Vegan Dessert #High-Protein Dessert #Easy Cooking #Healthy Food
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Ingredients
Main ingredients
  • Cocoa Powder 5.4 g
  • Naejanggo Ssoak Rolled Oats 40 g
  • Mayvers Dark Roasted Peanut Butter (Extra Crunchy) 10 g
  • Almond Breeze Unsweetened (Renewal) 90 ml
  • Allulose Liquid 1 spoon
  • Cacao Nibs 6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.17 g 55%
Protein 8.35 g 9%
Fat 14.4 g 36%
Serving size 171.4g
Cooking steps
  1. 1

    Mix oatmeal and milk together.

  2. 2

    Add cocoa powder, honey, and salt, then stir well.

  3. 3

    Cook over medium heat for 5 minutes while stirring.

  4. 4

    Turn off the heat and pour into a bowl.

  5. 5

    Refrigerate for at least 2 hours until set.

  6. 6

    Add toppings such as banana and nuts to finish.

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