Beef Shabu-shabu
Ingredients
Main ingredients
- Enoki mushroom 75 g
- Bean sprouts 195 g
- Beef round 1 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.15 g
19%
Protein
28.78 g
44%
Fat
10.93 g
38%
Cooking steps
-
1
Cut the vegetables and mushrooms into bite-sized pieces.
-
2
Pour the broth into a pot and bring to a boil.
-
3
Add the vegetables and mushrooms to the boiling broth and cook.
-
4
Briefly blanch the beef slices in the broth until cooked.
-
5
Serve with dipping sauce.
