Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 438 g
Ingredients: Brown Multi-grain Rice 125 serving; Perilla Leaves 10 half pack (20 leaves); Fresh Cucumber 60 serving; Dongwon Tuna Loin 90 g; Real Yesabi Cleanse 5 g; Flavored Soy Sauce 100 ml; Perilla Oil 28 tablespoon; Allulose Syrup 20 spoon

Cook 10 min Difficulty EASY 719 kcal

#Bibimbap #Tuna Dish #Cucumber Dish #Quick Meal #Diet Food #Solo Meal #One Bowl Dish #Homemade Food #Summer Dish #Healthy Food

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Ingredients

Main ingredients

Brown Multi-grain Rice 1 serving
Perilla Leaves 0.5 half pack (20 leaves)
Fresh Cucumber 1 serving
Dongwon Tuna Loin 90 g

Seasonings/Sauce

Real Yesabi Cleanse 5 g
Flavored Soy Sauce 100 ml
Perilla Oil 28 tablespoon
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 67.77 g 35%

Protein 28.35 g 15%

Fat 43.61 g 51%

Serving size 438g

Cooking steps

1

Dice the cucumber and perilla leaves into bite-sized pieces.
2

Rinse the tuna with hot water to remove excess oil.
3

Prepare the sauce.
4

Mix everything together and enjoy your meal.

Cucumber Tuna Bibimbap

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