Job's Tears Tea

Name: Job's Tears Tea
Yield: 1064 g
Ingredients: Liquid Allulose 20 spoon; Job's Tears Tea (bag) 44 g; Water (bottled) 1000 ml

196 kcal

#Job's Tears Tea #Traditional Tea #Korean Beverage #Grain Tea #Diet Tea #Tea Drink #Healthy Drink #Warm Tea #Winter Beverage #Tea Recipe

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 46.18 g 75%

Protein 2.44 g 4%

Fat 5.87 g 21%

Serving size 1064g

Cooking steps

1

Wash the Job's tears thoroughly.
2

Put the Job's tears in a pot and roast them well.
3

Add water to the roasted Job's tears and boil.
4

Boil over medium heat for about 30 minutes, then strain when the flavor comes out.
5

Serve warm, or add honey or sugar to taste.

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