Fusilli Recipe

Name: Fusilli Recipe
Total time: 60 min
Yield: 550 g
Ingredients: Onion 100 g; Heinz Reduced Sugar Ketchup 100 g; Low-Calorie Sweet Chili Sauce 100 g; Mixed Frozen Vegetables 100 g; Super Sweet Corn 100 g; Dried Spaghetti Noodles 50 g

Cook 60 min Difficulty NORMAL 403 kcal

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Ingredients

Main ingredients

Onion 100 g
Heinz Reduced Sugar Ketchup 100 g
Low-Calorie Sweet Chili Sauce 100 g
Mixed Frozen Vegetables 100 g
Super Sweet Corn 100 g
Dried Spaghetti Noodles 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.39 g 84%

Protein 14.14 g 12%

Fat 2.14 g 4%

Serving size 550g

Cooking steps

1

Boil fusilli pasta in salted water.
2

Heat olive oil in a pan and sauté minced garlic.
3

Add onion, cherry tomatoes, and broccoli, and stir-fry.
4

Add the cooked fusilli to the pan and mix with the ingredients.
5

Season with salt and pepper.
6

Sprinkle with Parmesan cheese to finish.

Fusilli Recipe

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