Egg Mayo

Name: Egg Mayo
Yield: 175 g
Ingredients: It's Better Mayo 30 g; White Sugar 7 g; Black Pepper 2 g; Salt 1 회분(1/3작은술); Boiled Egg 135 pcs

398 kcal

#Egg Mayo #Egg Salad #Sandwich Filling #Mayonnaise #Brunch #Easy Recipe #Meal #Lunch Recommendation #Breakfast Menu

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.55 g 13%

Protein 19.05 g 20%

Fat 29.29 g 68%

Serving size 175g

Cooking steps

1

Boil the eggs and peel the shells.
2

Roughly mash the boiled eggs.
3

In a bowl, mix the mashed eggs, mayonnaise, salt, and pepper.
4

Place the egg mayo mixture on top of sliced bread or bread of your choice to finish.

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