Egg Salad

334 kcal
#Egg Salad #Salad #Egg Dish #Quick Meal #Brunch #Sandwich Filling #Mayonnaise #Picnic #Diet #Homemade
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Ingredients
Main ingredients
  • It's Better Mayo 20 g
  • White Sugar 5 g
  • Pure Black Pepper 2 g
  • Salt 1 회분(1/3작은술)
  • Boiled Egg 3 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.75 g 12%
Protein 18.85 g 23%
Fat 23.49 g 65%
Serving size 163g
Cooking steps
  1. 1

    Boil the eggs thoroughly and peel off the shells.

  2. 2

    Mash the boiled eggs into appropriate-sized pieces.

  3. 3

    Add mayonnaise, chopped onion, salt, and pepper to the eggs and mix well.

  4. 4

    If desired, add chopped pickles and mix.

  5. 5

    Transfer to a salad bowl and serve.

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