Eggplant Pasta
Ingredients
Main ingredients
- olive oil 2 spoon
- cherry tomatoes 6 pcs
- grilled eggplant 1.5 side dish bowl
- pasta noodles 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
69.02 g
48%
Protein
14.16 g
10%
Fat
26.5 g
42%
Cooking steps
-
1
Cut the eggplant and tomatoes into bite-sized pieces.
-
2
Heat olive oil in a pan and sauté minced garlic.
-
3
Add the eggplant and tomatoes and cook them.
-
4
Season with salt and pepper.
-
5
Add cooked pasta and stir-fry together.
-
6
Finish with parsley on top.
