Spicy Chicken Konjac Rice
Ingredients
Main ingredients
- Fried Egg 1.5 piece
- Vienna Sausage 15 g
- Canned Corn 0.2 portion
- Spicy Chicken Sauce 1 portion (2 spoons)
- Fermented Konjac Brown Rice 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
49.99 g
48%
Protein
16.15 g
15%
Fat
17.33 g
37%
Cooking steps
-
1
Wash the konjac thoroughly and cut it into bite-sized pieces.
-
2
Cut the chicken breast into bite-sized pieces.
-
3
Heat olive oil in a pan and stir-fry the chicken breast.
-
4
When the chicken is cooked, add the konjac and stir-fry together.
-
5
Add spicy chicken sauce, mix evenly, and continue stir-frying.
-
6
Once everything is cooked, add rice and quickly mix, stir-frying one more time.
-
7
Top with seaweed flakes and sesame seeds as desired to finish.
